My name is Alice, and I am the owner of Tenuta I Maroneri. More than just a property, this place is a family legacy that has been passed down through generations.

After my father's passing in 2013, I took over the management of the organic farm, where my family has been growing the renowned Drena chestnuts for three generations. My lifelong connection with this land naturally led me to dedicate myself to the agriturismo, which had welcomed guests as a holiday home since 2018.

In 2024, I renovated the property to create a more intimate and welcoming retreat, introducing elegant guest rooms and a breakfast experience inspired by my passion for cooking and commitment to sustainability.

Tenuta I Maroneri is a place where nature, tranquillity, and authenticity come together. Surrounded by the beauty of the chestnut forest, every detail is designed to help guests slow down, reconnect with nature, and rediscover the simple pleasure of taking time for themselves.